Come experience owner and head-chef Azeuchi's "Washoku" (traditional Japanese cooking) at KAISEKI YUZU.
オーナーシェフこだわりの料理とおもてなしの心でお待ち致しております。
Asian Restaurant of the Year 2017!
Thank you very much! We appreciate your continued support and look forward to growing as one in 2018.
会席ゆずを応援して下さっている皆様のお蔭で素晴らしい賞を頂く事ができました。
心より感謝申し上げます。これを機に、より一層の精進を重ねてまいる所存です。
今後とも何卒よろしくお願い致します。
About Chef
Traditional Kaiseki Japanese Cuisine
Chef Kaoru AZEUCHI is a renowned master Kaiseki Chef from Japan, with 16 years of working experience. He differentiates himself with his unique skill in Kaiseki and cross-cultural background (he also trained and worked as a French haute cuisine chef for three years.)
He has had the honor of serving Japan's Emperor Akihito during the Emperor's visit to Kagawa Prefecture, and became sous-chef at the prestigious Tokushima Hotel by age 27. After winning the Tokushima Culinary Contest, he became head-chef at Tofu Kaiseki Restaurant at age 35.
Chef Kaoru AZEUCHI's dream was to introduce "Kaiseki Ryori" in the US, and in 2014 Yuzu Restaurant opened in Las Vegas, NV.
Information
1310 E Silverado Ranch Blvd, #105 Las Vegas, Nevada 89183
(702) 778-8889
EMAIL: contact@kaisekiyuzu.com
Business hour：
Mon-Sat 5:00pm-10pm(Last order 8:00pm)
Reservation Required
Closed Sunday
Please see KAISEKI YUZU's segment on The CW Las Vegas
